It isn't autumn in Japan without the taste of creamy chestnuts. This Sweet Chestnut Pie combines flaky pie crust with a rich chestnut-flavored red bean paste, offering a perfect taste of Japan's au...

Daifuku is a type of mochi with a sweet filling that’s usually anko, or white bean paste. Maker Hata Seika kneads strawberry juice into their filling, which is shiroan (white bean paste). Enjoy the...

Indulge in Ginza Sembikiya’s finest fruit financiers, crafted since 1894 with a commitment to quality. Each financier is baked with butter and almond pudding for a moist texture, mixed with fruit p...

Enjoy the rich, authentic taste of Uji matcha in this decadent brownie, studded with large chocolate chips for a perfect balance of earthy and sweet flavors. Ideal for a delightful tea time treat.I...

Indulge in Hokkaido’s most iconic treat, where a delicate langue de chat cookie meets rich white chocolate. Each buttery bite offers a hint of vanilla and finishes with a creamy chocolate flavor th...

Enjoy a taste of tradition with Kaminari Okoshi, a beloved Edo-era confectionery crafted for over 200 years. These sweet rice puffs, in white and brown sugar varieties, are individually packaged in...