CLASSIC EXCLUSIVE!
MADE BY: Hanaoka
PRODUCT OF: Osaka
FLAVOR: Sweet
VEGETARIAN: Yes
COMMON ALLERGENS: Milk, Eggs,Wheat, Soy
ALSO CONTAINS: N/A

Manju is a historic steamed Japanese sweet created by wrapping ingredients like anko, or bean paste, in a kneaded wheat shell. This  treat is flavored with milk, for a creamy and sweet tasting experience. Munch on one when you’re viewing your favorite fall leaves!

CLASSIC EXCLUSIVE!
MADE BY: Bokksu x Takeho Arare
PRODUCT OF: Kyoto
FLAVOR: Savory
VEGETARIAN: No 
COMMON ALLERGENS: Fish, Wheat, Soy
ALSO CONTAINS: N/A

Our latest collaboration with Takeho Arare just might be our tastiest one yet. Takeho Arare crafts these crackers by hand in Kyoto, using rice, salt, and tender scallions. A simple yet powerful treat!

CLASSIC EXCLUSIVE!
MADE BY: Nisshindo Seika
PRODUCT OF: Nara
FLAVOR: Sweet
VEGETARIAN: Yes
COMMON ALLERGENS: N/A
ALSO CONTAINS: N/A

Okoshi is a sweet candy that’s been around for over 1000 years! It’s an ideal blend of puffed rice, sesame, ginger, and sugar. This crunchy puff is incredibly light and airy. The perfect after lunch pick-me-up.

MADE BY: Bokksu x Daimonji
PRODUCT OF: Kyoto
FLAVOR: Sweet
VEGETARIAN: Yes 
COMMON ALLERGENS: None
ALSO CONTAINS: N/A

We teamed up with Daimonji Ame Honpo for this fruity Bokksu exclusive! Daimonji creates jam from fresh Kyoto figs, and makes the candy by hand. Fig candies are rare in Japan, so we’re excited to bring these treats to you. 

MADE BY: Maeda Seika
PRODUCT OF: Nara
FLAVOR: Sweet
VEGETARIAN: Yes 
COMMON ALLERGENS: Milk, Eggs, Wheat, Soy
ALSO CONTAINS: N/A

The outside of this delicious waffle cookie is crisp and perfectly golden, and between the two layers is a smooth white chocolate matcha cream. The white chocolate ensures the matcha isn’t too bitter but keeps the richness naturally found in matcha, making this treat incredibly  delicious. 

MADE BY: Glico
PRODUCT OF: Osaka
FLAVOR: Sweet
VEGETARIAN: Yes
COMMON ALLERGENS: Milk, Wheat, Soy
ALSO CONTAINS: N/A

Glico has been producing this beloved cookie since 1933! With its sweet kinako (roasted soybean flour) and cream filling sandwiched between two kinako-flavored biscuits, we know you’ll adore it, too.

MADE BY: Markukin Foods
PRODUCT OF: Osaka
FLAVOR: Savory
VEGETARIAN: No
COMMON ALLERGENS: None
ALSO CONTAINS: N/A

Otona means “adult,” but people of any age can appreciate this rice cracker! This snack has a satisfying crunch and a richly savory flavor that’s complex, yet not overpowering. It’ll have you craving a hot bowl of curry for dinner!

MADE BY: Taguchi Seika
PRODUCT OF: Nara
FLAVOR: Sweet
VEGETARIAN: Yes
COMMON ALLERGENS: Milk, Eggs, Wheat
ALSO CONTAINS: N/A

“Langue de chat” is French for “cat’s tongue.” Can you see the resemblance in the cookie’s shape?  This treat was made in Nara, and you can see two of the city’s greatest features on the packaging: the Great Buddha of Nara, and the adorable Nara Park deer! The earthy matcha and buttery cookie flavors will go well with any coffee or tea. 

MADE BY: Hanaoka
PRODUCT OF: Osaka
FLAVOR: Sweet
VEGETARIAN: Yes
COMMON ALLERGENS: Milk, Eggs, Wheat, Soy
ALSO CONTAINS: N/A

Our manju party continues with a treat flavored with yaki-imo, or roasted Japanese sweet potato. Sweet potatoes are so beloved in Japan that in the fall and winter, people would even sell them out of trucks! You’ll love the creaminess of the yaki-imo wrapped in a sweet bun.

MADE BY: Furuta Seika
PRODUCT OF: Osaka
FLAVOR: Sweet
VEGETARIAN: No
COMMON ALLERGENS: Milk, Wheat, Soy
ALSO CONTAINS: N/A

You’ll have a hard time putting down this pack of eight mini pies! The lemon’s zing pairs perfectly with the pies’ sweetness. Setouchi lemons hail from Japan’s Seto Inland Sea region. They’re naturally sweeter than other types of lemons, making them ideal for baking. Share them with someone you “heart.”

MADE BY: Riska
PRODUCT OF: Ibaraki
FLAVOR: Savory
VEGETARIAN: No
COMMON ALLERGENS: Milk, Eggs, Fish, Crusteacean Shellfish, Wheat, Soy
ALSO CONTAINS: Mollusk Shellfish

Umaiwa are ring-shaped versions of umaibo, a very popular corn puff snack amongst kids and adults alike! Takoyaki was first popularized in Osaka. This one tastes like the okonomi sauce one would use to top the street food takoyaki (little fried balls with octopus). Look inside your bag carefully – you may even find a rare octopus-shaped puff!

MADE BY: Nakajima Taishodo
PRODUCT OF: Osaka
FLAVOR: Sweet
VEGETARIAN: Yes 
COMMON ALLERGENS: Milk, Eggs, Tree Nuts, Wheat
ALSO CONTAINS: N/A

Financier is a small French cake made of almond flour and beurre noisette (brown butter). Light yet indulgent, the cake is
moist and oh-so buttery. Pair it with your favorite tea for a relaxing afternoon.

MADE BY: Matabay
PRODUCT OF: Kanagawa
VEGETARIAN: Yes
COMMON ALLERGENS: Milk
ALSO CONTAINS: N/A

While Matabay is located in Kanagawa Prefecture, they use uji matcha from Kyoto for a drink with a rich aroma and a powerful taste! This bittersweet matcha will pump you up, and start your day off right.

BREWING INSTRUCTIONS:

Empty the packet into your cup, and pour 140ml (4.7oz) of hot water over the powder. Stir well with a spoon and enjoy.

For a cold brew version, use cold water instead of hot and add ice after stirring.